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Jambalaya’s on!

jilllian:

Making it in the crock pot to slow simmer for the rest of the day. 

My first attempt at this, but after tasting the bottled seasoning mix I paid a dollar for at the store, I was annoyed, did a little research, and made some real creole seasoning from everything else I already had.  And I’ve got to say, anything that smells this good already cannot possibly turn out bad.

I can’t wait for dinner.

 

Posted at 2:47pm
Reblogged (Post reblogged from jilllian-deactivated20111206)

 


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